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Paleo Beef Stroganoff

Things I’ve learned since moving out of my parents’ house to a humble apartment in Chicago’s Lincoln Park area: I. Was. Spoiled. Not only was I saving enough money to afford a $200/month crossfit membership, oh no, that’s just the beginning of it. I also had a 15-minute commute to work (now it’s an hour) so I had extra time to attend said crossfit classes about 5 times per week. Further, every single night I came home to a hot meal cooked by my step mom. Of course, she knew I was trying to follow a low carb, high protein diet, so dinner always, always included a meat, hot vegetable, side salad, and typically a starch I just didn’t eat. Oh, and that’s not all. Nine times out of 10 there would be dinner leftovers for me to take to lunch, so pretty much my life couldn’t be easier.

Since I’m a girl who likes to use her resources, I still go home for family dinner night about once every other week, sometimes more. Of course the main reason I go is to visit with family, but the free (always amazing) dinner doesn’t hurt. How lucky am I to be a part of a family with amazing cooks that adapt to my strange diet??

This Paleo Beef Stroganoff was repurpose recipe using leftover beef tenderloin from family dinner night. I always used to love when my mom made beef stroganoff with egg noodles, so I decided to create the healthy version of the comforting classic. Trust me, you won’t miss the canned soup or cream in this recipe! The coconut milk gives it a creaminess, but I promise you can’t taste the coconut. Serve it over a bed of your favorite veggie noodles and DEVOUR … er, I mean enjoy!

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[…] Simple Buttery Paleo Beef Stroganoff […]

16 Comforting Paleo Beef Stroganoff Recipes - Your Herbal Health Shop

Wednesday 31st of August 2016

[…] 14. Simple Buttery Paleo Beef Stroganoff This beef stroganoff is made delicious and buttery good with creamy ingredients like coconut milk and grass-fed butter (though you could use another cooking fat if you prefer). The dry white wine and beef stock give this dish and amazing flavor, and the relatively short ingredients list keeps it easy. […]

Ashley

Sunday 16th of August 2015

Hi! This may be a very silly question, but is it the canned coconut milk? Or the kind you buy in the carton (near the almond milk)?

jordansward@gmail.com

Sunday 16th of August 2015

Hi Ashley - Not a stupid question at all! I use canned coconut milk. :)

Meal Plan Monday #12 - Play 2 Learn with Sarah

Monday 9th of June 2014

[…] Sunday – Paleo Beef Stroganoff […]

Erin

Thursday 22nd of May 2014

Oh, I'm pretty sure my husband would looooove this! I'll have to make it for him :)