Skip to Content

Roasted Caprese Stuffed Portobellos

Roasted Caprese Stuffed Portobellos

Oh cheese. How I love thee. Especially in the form of fresh mozzarella. I got these portobello mushrooms from the Green City Market in Chicago and made these Roasted Caprese Stuffed Portobellos for an appetizer when my sister came over for dinner. The flavors of balsamic vinegar, garlic and olive oil are roasted with the mushrooms, then topped with fresh mozzarella, tomatoes and fresh basil.

This quick appetizer recipe couldn’t be easier and it tastes fresh and amazing. It’s a great healthy recipe to use up fresh farmer’s market produce.

 

Roasted Caprese Stuffed Portobellos

[mpprecipe-recipe:28]