Juicy, marinated steak is served over crisp arugula, blue cheese, pecans and juicy pears. The flavor combinations in this easy salad recipe are unbelievable and it’s hearty enough to serve for dinner!
There’s just something so great about salads in the summer, and I’ll never grow tired of them. That’s why I’ve been so excited to get fresh organic greens in our CSA each week. When we got arugula in our last box, I knew I had to try out a new salad recipe, so I decided to be brave and make steak.
The marinade on this steak makes it slightly sweet and full of flavor, and you simply can’t beat the combination of blue cheese and pears. This is definitely one easy salad recipe I’ll make again and again.
[mpprecipe-recipe:34]
sbo
Wednesday 5th of November 2014
This is a very good article. Thank you for a great information. Looks really yummy. I like to eat salad.
#HealthyRecipe : Steak Salad with Blue Cheese, ...
Thursday 24th of July 2014
[…] IngredientsFor the steak:1/2 cup olive oil1/3 cup soy sauce4 scallions, chopped2 large cloves garlic1/4 cup lime juice1/2 teaspoon red pepper flakes1/2 teaspoon ground cumin3 tablespoons dark brown sugar or Mexican brown sugar2 pounds inside skirt steak, cut into 3 equal piecesFor the salad:1/2 pound baby arugula1 pear, thinly sliced1/2 crumbled blue cheese1/2 cup chopped pecansFor the dressing:1 tablespoon Dijon mustard2 tablespoons wine vinegar1/4 teaspoon Worcestershire sauce1/2 teaspoon honey1/3 cup olive oil […]