This Mango Almond Green Smoothie is a delicious and detoxifying smoothie recipe that tastes like it came straight from the Tropics. With spinach, mango, banana and vanilla almond milk, this green smoothie recipe is delicious and a great start to your morning.
It’s FINALLY almost summer here in Chicago. In fact, I got my first sunburn this weekend. (I do not support a lack of good sunscreen practice … it was an honest mistake).
I don’t know about you, but as soon as the weather turns warm, my blender immediately comes out of hiding and gets a workout all summer. This Mango Almond Green Smoothie is one of my favorite ways to start the day. With mango, banana, spinach and almond milk, you get a dose of fruits and vegetables before even leaving home!
Unsweetened vanilla almond milk is one of my favorite kinds of milk to use in smoothies. It adds a great flavor and subtle sweetness to the smoothie that you won’t get with regular skim. Silk Unsweetened Vanilla Almond Milk almost always has a place on my refrigerator shelf. To sign up for Silk’s newsletter and receive a coupon, click here! My smoothie just isn’t a smoothie without it!
So give this Mango Almond Green Smoothie recipe a try today … you won’t regret it. It tastes great, it’s super refreshing, and it will keep you full until lunch.
Oh, not to mention it takes a matter of minutes to make!
- 1 frozen banana
- 1 packed cup baby spinach or kale
- 2/3 cup fresh or frozen mango, diced
- 1 3/4 cups unsweetened vanilla Silk Almondmilk
- 1/2 cup ice
- Blend all ingredients in a blender until smooth. Add honey, Stevia or other liquid sweetener to your preference if desired. Enjoy!
This conversation is sponsored by Silk. The opinions and text are all mine.