Garlic Roasted Tri-Colored Carrots

Garlic Roasted Tri-Colored Carrots is a simple vegetable side dish recipe that’s perfect for spring!

I did it! I finally completed my move 3 miles away from my previous apartment. And it was a doozy.

I’m pretty sure we broke the record for how much sh..tuff two single girls can possible have. Just my kitchen stuff alone was 7 huge boxes, and I haven’t even had a wedding registry yet. Life of a food blogger.

But I’m back in the game and ready to bring you tons of new recipes for spring and summer!

First up: this recipe for Garlic Roasted Tri-Colored Carrots!

I used to hate carrots when my mom included them in the slow cooker with the roast beef. I’d pick around the carrots to get to the meat (obviously not a bad choice at the time, but now I know better).

Now, carrots are one of my favorite vegetable side dishes because of how sweet they get when you roast them.

These Garlic Roasted Tri-Colored Carrots are a beautiful and delicious side dish to serve alongside any meal. Plus, they’re super easy to make.

All you need to do is pick up a bag of baby carrots, and you probably already have the remaining ingredients in your kitchen.

If you’re a garlic lover like me, you’ll love the flavor in these carrots.

Next time you’re looking for a new vegetable side dish recipe to make, give these Garlic Roasted Tri-Colored Carrots a try!

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