If you’ve ever watched Netflix documentaries such as Food Matters, your mind is probably filled with all the reasons why eating animal products are bad, and eating whole foods are good. Since I may have watched one too many of such documentaries, I half-way buy into the benefits of maintaing a plant-based whole foods diet. So while dabbling with vegetarian and veganism this week, I discovered the magic that is a flax egg. If you’re vegan, or if you simply don’t have eggs in your fridge, try this eggless version of a morning staple.
The recipe was adapted from Oh She Glows. I added zest of one lemon, and omitted the almond extract and they still tasted good.
These aren’t exactly bakery standard but they are a nice bite-sized treat to satisfy a sweet tooth.