BIG NEWS: I have created a Smile Sandwich Instagram account. Instagram is super great because I can easily search Paleo recipes and scroll through thousands of delicious photos. BUT … it’s really, really not great in the sense that I probably spend multiple hours a day on the app, get a million different cravings each time, and my list of recipe ideas is ever expanding.
Enter: pancakes. An innocent weekend Instagram scroll presented multiple photos of healthy pancakes, and next think I know, I’m in my kitchen whipping up a batch of these amazing Clean Eating Peanut Butter Chocolate Chip Pancakes. Because when your body wakes you up at 7 a.m. on Saturday, you really don’t have a choice.
I have a big bag of oat flour I got from an Amish grocery store, but all you have to do to make your own is grind old fashioned oats in a food processor. All I know is, you’ll never buy Bisquick again after tasting these delicious gems.
So go ahead and whip up a batch of these Clean Eating Peanut Butter Chocolate Chip Pancakes next time you’re wanting a healthy breakfast that feels much naughtier than it is.
Save RecipeIngredients
- 1 ripe banana
- 1 egg
- 1/4 cup oat flour
- Chocolate Chips
- 1 teaspoon coconut oil
- For the peanut butter drizzle:
- 1/2 tablespoon peanut butter
- 1 teaspoon coconut oil
Instructions
- Mash the banana and beat with egg and flour. Stir in chocolate chips. Heat coconut oil in a pan. Pour batter onto pan, carefully spread the batter out to desired thickness. Once it starts to bubble on top, flip the pancake over and cook about 1 minute more.
- For the drizzle: heat peanut butter and oil in the microwave until smooth. Drizzle over pancake stack.
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