Creamy coconut panna cotta is the perfect easy paleo dessert recipe that requires just 4 ingredients to make!
Well hurray for desserts that are dairy-free, grain-free, paleo friendly, and just generally good for your health! I’ll admit that I have never tried Panna Cotta, but ever since my sister told me she made a paleo version, I just had to try making coconut paleo Panna Cotta for myself. This paleo dessert recipe is super easy to make and tastes amazing – it’s similar to a pudding texture with a great coconut flavor.
I served mine with homemade Blueberry Chia Seed Jam, but this would also be great with any fresh fruit on top, extra honey, or any jelly or jam.
4-Ingredient Paleo Panna Cotta
Save RecipeIngredients
- 1 can full fat coconut milk, divided
- 1 tablespoon unflavored gelatin
- 1/3 cup honey or other liquid sweetener of choice
- 2 teaspoons vanilla extract
Instructions
- Pour 1 cup coconut milk with the gelatin in a small saucepan and let sit for about 3 minutes.
- Add in the vanilla, then slowly heat the milk until the gelatin dissolves, stirring constantly for about 5 minutes, but don't bring it to a boil.
- Pour in the remaining milk and honey and stir to combine. Remove the pan from the heat and let cool about 10 minutes.
- Pour the mixture evenly into four small bowls, cover with plastic wrap, and refrigerate at least a couple hours or overnight to cool and set.
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https://smilesandwich.com/2014/07/15/4-ingredient-paleo-panna-cotta/
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