These are The Best Cauliflower Mashed “Potatoes” you’ll make. Adding sour cream makes them creamy and delicious – much like your favorite mashed potatoes. Even picky eaters won’t suspect these are made with vegetables!
Have you discovered the magic of cauliflower yet? If you haven’t, put down those Doritos, get in your car, go get a head of cauli, and come back here.
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Got it? Okay, now let me explain to you why cauliflower is the most magical vegetable ever.
1. You can turn it into cauliflower mashed “potatoes” and when your family asks you what you did differently, just say “I’ll never tell. Muahahaha.”
2. You can make PIZZA CRUST out of it.
3. You can roast it in your oven to have a delicious bite-sized treat.
4. You can eat it raw with hummus.
And the list goes on and on.
If you’re still not sold, try The Best Cauliflower Mashed “Potatoes.” I promise you will love them served alongside any meal. We served them with a Sunday pot roast and they were perfect for sopping meat juices. Yes, I just said meat juices.
Save RecipeIngredients
- 1 medium head cauliflower
- 1 tablespoon low fat cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon minced garlic
- 1/8 teaspoon straight chicken base or bullion
- Black pepper, to taste
- 3 tablespoons unsalted butter
Instructions
- Rinse the cauliflower and cut it into large florets. Cook in boiling water for about 7 minutes or until soft when poked with a fork. Drain and pat with several paper towels to get it as dry as possible. (Do not let it cool, but don't burn yourself).
- In a bowl, combine cauliflower, cream cheese, Parmesan, garlic and chicken bullion. Blend with an immersion blender until smooth.
- Stir in the pepper and butter. Serve immediately.
