This recipe for The Easiest Crustless Quiche really is super simple – combine anything you have in your product drawer with some eggs and meat (if you like), and bake!
Wana know how you have the best sister in the world? I’ll tell you!
It’s when you complain to her that you have no time to meal prep this week, and she brings you over a fresh baked Easiest Crustless Quiche! Isn’t that just the sweetest?
This recipe is a definite favorite in our family. My mom introduced us to the magic of the Easiest Crustless Quiche, and my sisters and I jumped on board.
You can use anything you have in your produce drawer – ANYTHING! It’s a great way to use up extra veggies, meat and cheese. Use your imagination. Go wild.
Easiest Crustless Quiche can be made ahead of time and heated up throughout the week. I gotta have my protein in the mornings, so this recipe is perfect for me.
It would also be a great addition to brunch served with some salsa on top. Yummm. The possibilities are endless.
Save RecipeIngredients
- 1 tablespoon olive oil
- 1 yellow onion, minced
- 3 cloves garlic, minced
- 1 cup mushrooms, chopped
- Salt and pepper, to taste
- 1 bag pre-cooked turkey sausage crumbles
- 1 tomato, sliced
- 5 eggs
- 3/4 cup milk
- Shredded cheese (if you like)
Instructions
- Preheat oven to 350 degrees F and spray a 9-inch pie pan with cooking spray.
- Heat oil in a pan, add onion, garlic, mushrooms, salt and pepper and cook until the vegetables are soft, stirring occasionally. Remove pan from heat.
- Beat eggs and milk together in a large bowl. Add turkey sausage and the onion/mushroom mixture to the bowl. Pour into prepared pie pan. Place sliced tomatoes on top.
- Bake for about 50 minutes or until a knife inserted in the center comes out clean. ENJOY!
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