Pomegranate Pecan Baked Brie

This Pomegranate Pecan Baked Brie is a great holiday appetizer recipe for all your parties this season!

Three days until Christmas! Which means two days before the grocery stores close. Which means you have just enough time to gather ingredients for this last minute holiday appetizer recipe!

When I saw a version of this on one of my favorite food blogs Damn Delicious, I knew it would be the perfect quick and easy recipe to make for my holiday parties.

This Pomegranate Pecan Baked Brie uses a sweet mixture of honey and brown sugar that pairs perfectly with the creamy Brie.

What I love most about this recipe is that it only takes about 15 minutes to make!

Pomegranate Pecan Baked Brie looks super fancy on a holiday table, and tastes great.

So whether you need an appetizer for your Christmas Eve dinner, or a dish to share at a holiday party, this Pomegranate Pecan Baked Brie is a quick an easy option to dress up any table.

Happy holidays!

Recipe inspired by Damn Delicious.

Pomegranate Pecan Baked Brie

15 minCook Time

15 minTotal Time

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Ingredients

• 1 wheel brie
• 1/4 cup brown sugar, divided
• 1/4 cup honey
• 1 tablespoon unsalted butter
• 1/4 teaspoon cinnamon
• Dash nutmeg
• Zest of 1 orange
• 1/2 cup pecans
• 1/4 cup pomegranate seeds

Instructions

1. Preheat oven to 350 degrees F.
2. In a baking dish or 5-inch skillet, top brie with 1 tablespoon brown sugar. Bake until soft, about 12-15 minutes.
3. In the last few minutes of baking, mix remaining 3 tablespoons brown sugar, honey, butter, cinnamon, nutmeg and orange zest in a small sauce pan. Heat until bubbling and cook for 1-2 minutes. Stir in pecans and pomegranates.
4. Pour the pecan mixture over the brie and serve warm with crackers.

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https://smilesandwich.com/2015/12/22/pomegranate-pecan-baked-brie/