Asiago Chicken Cauliflower Gnocchi with Sun Dried Tomatoes and Spinach

Asiago Chicken Cauliflower Gnocchi with Sun Dried Tomatoes and Spinach
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 bag Trader Joe's frozen cauliflower gnocchi
  • 1 tablespoon olive oil
  • 1 tablespoon garlic
  • 1 cup chicken stock
  • 1/2 cup milk (2% or half and half)
  • 1/2 cup sun dried tomatoes, chopped
  • Salt and pepper, to taste
  • 2 cups chicken, cooked and shredded
  • 2 cups spinach
  • 1/2-1 cup asiago cheese, shredded (use as much as you want depending on how strong you want the flavor)
  • 1 tablespoon arrowroot powder

Instructions

  1. Thaw cauliflower gnocchi in the microwave.
  2. Heat olive oil in a large skillet. Add gnocchi in a single layer and cook until crispy brown on both sides.
  3. Once cooked, add garlic to the pan and let cook about 1 minute. Add chicken stock, milk, sun dried tomatoes, salt and pepper and stir carefully until cheese is melted. Let the mixture simmer for about 5 minutes.
  4. Add chicken, spinach and asiago cheese and stir until spinach wilts and cheese is melted.
  5. Mix arrowroot powder with 3 tablespoons cold water. Add to the pan and stir until the sauce thickens. Serve right away.

Nutrition Information:

Yield:

4
Amount Per Serving: Calories: 405Total Fat: 28gSaturated Fat: 10gCholesterol: 42mgSodium: 650mgCarbohydrates: 24gSugar: 16gProtein: 10g