1/2 cup sweet potato, microwaved until soft and mashed
2 eggs
1 tbsp coconut flour
1 1/2 tsp cinnamon
1/4 tsp baking soda
1/4 tsp vanilla
coconut oil, for pan
Instructions
Mix together all ingredients but the coconut oil and beat just until a batter forms.
Heat coconut oil in a skillet over medium heat. Pour about 1/4 cup of batter out and cook until bubbles start to form. Flip the pancake and cook for about another minute or two until fully cooked.