Yield: 8 servings

Gluten-Free Pasta Bake with Sausage and Mushrooms

Gluten-Free Pasta Bake with Sausage and Mushrooms
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 pound Italian sausage
  • 1 (8 ounce) container sliced mushrooms
  • 2 cloves garlic, minced
  • 1 jar pasta sauce (I use Rao's Homemade Arrabbiata)
  • 1/4 cup heavy cream
  • 1 package gluten-free penne or ziti (I use Banza or Trader Joe's brand)
  • 2 cups shredded Mozzarella cheese

Instructions

  1. In a large skillet, brown sausage until no longer pink. Drain fat, remove and set aside.
  2. Add sliced mushrooms and garlic and saute until soft (but still al dente).
  3. Add the sausage, pasta sauce and cream to the pan and stir to combine.
  4. Boil the pasta just until al dente (it should be too undercooked to eat!).
  5. Spray a casserole dish with non-stick spray. Combine the pasta with the sauce and place it in the dish. Top with mozzarella cheese.
  6. Bake at 350 degrees F for 30 minutes or until cheese is nice and melted and bubbly. Serve!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 341Total Fat: 23gSodium: 642mgCarbohydrates: 15gFiber: 1gSugar: 3gProtein: 18g