Instructions

1. Preheat oven to 350 degrees F.
2. Combine almond flour, coconut flour and baking soda in a medium bowl.
3. Combine all wet ingredients except blueberries in a separate bowl. Pour wet ingredients into the dry ingredients and mix to combine. Gently fold in blueberries.
4. Line a 8x4 inch loaf pan with parchment paper and pour the batter in.
5. Bake for 25 minutes, then carefully cover with foil and bake for another 25-35 minutes. The top should be golden brown and a knife inserted in the center should come out clean.
6. Remove and let cool completely before cutting.