Baked Breakfast Sliders
Baked Breakfast Sliders come together in minutes - they're the perfect brunch recipe for feeding a crowd!
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 12 Hawaiian rolls
- 8 slices bacon, cooked and crumbled
- 8 large eggs, scrambled
- 6 slices cheddar cheese (or use shredded Cheddar)
- 1/2 cup butter, melted
- 1/4 cup maple syrup
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 350 degrees F.
- Slice the Hawaiian rolls in half lengthwise. Place the bottom half of the rolls in a 9x13 inch baking dish.
- Top the rolls with scrambled eggs and bacon crumbles. Arrange cheese slices on top (or sprinkle shredded cheese evenly over the top). Place the top of the rolls on top.
- In a small dish, combine melted butter, maple syrup and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount.
- Bake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown. Enjoy!
Notes
To scramble the eggs, combine 8 eggs with salt, pepper and a splash of milk. Heat a skillet until hot, pour the eggs in the skillet, and gently stir around the pan until cooked to your liking.