Yield: 4-6 servings

Amish One Pan Ground Beef and Cabbage Skillet

Amish One Pan Ground Beef and Cabbage Skillet

Amish One Pan Ground Beef and Cabbage Skillet is one of my favorite ground beef and cabbage recipes that’s budget-friendly, uses just a few ingredients and is made in one pan.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5-oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce (I've even used pasta sauce)
  • salt and pepper, to taste

Instructions

    1. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute.
    2. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cover and simmer about 20 - 30 minutes until the cabbage is soft.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 187Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 263mgCarbohydrates: 16gFiber: 5gSugar: 8gProtein: 19g