Air Fryer Miso Brussels Sprouts with Pancetta
These Air Fryer Miso Brussels Sprouts with Pancetta are air fried until super crispy then covered in the best miso glaze ever.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 5 cups brussels sprouts, stems removed and halved
- 2 ounces diced Pancetta
- 2 teaspoons olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon white miso
- 1 Tablespoon maple syrup
- 2 Tablespoons rice vinegar
- Pinch of sea salt
Instructions
- Toss brussels sprouts, pancetta, olive oil, salt and pepper in a large bowl until brussels sprouts are coated.
- Place them in the air fryer basket and cook on 350 degrees for 10-15 minutes or until really crispy. Shake the basked every 5 minutes.
- While the sprouts cook, mix miso, maple syrup, vinegar and sat together. Taste it and adjust if necessary.
- Toss the sprouts in the miso glaze and serve immediately.