Slow Cooker Chinese Chicken Quinoa Bowls

Slow Cooker Chinese Chicken Quinoa Bowls

Ingredients

  • 6 boneless skinless chicken thighs
  • 3 tablespoons soy sauce
  • ½ cup honey
  • 3 tablespoons lime juice
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon freshly grated ginger
  • 1-2 tablespoons Sriracha sauce
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon minced garlic
  • ? teaspoon pepper
  • 1 tablespoon cornstarch
  • 2 cups quinoa, cooked
  • Broccoli slaw
  • Pea pods
  • Avocado
  • Cilantro (if desired)

Instructions

  1. Spray your slow cooker with non-stick spray. Place the chicken in the bottom. Mix together soy sauce, honey, lime juice, worcestershire, ginger, Sriracha, red pepper flakes, garlic, and pepper. Pour into slow cooker on top of chicken. Cook on LOW 4-6 hours or HIGH 3-4 until chicken is cooked. Add cornstarch, shred chicken with two forks, and let cook 15 minutes longer.
  2. Assemble bowls with quinoa, broccoli slaw, pea pods, avocado, cilantro, and any other toppings you like. Enjoy!