Yield: 8 Servings

Italian Sausage and Rigatoni Soup

Italian Sausage and Rigatoni Soup

Italian Sausage and Rigatoni Soup is a quick soup recipe that’s super hearty and full of delicious flavor!

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • Salt and pepper, to taste
  • 2 cloves garlic, chopped
  • 1 15.5 ounce can cannellini beans (white beans)
  • 1 10 ounce can fire roasted diced tomatoes
  • 1 10 ounce can Rotel tomatoes with green chilies (if you don't want the heat, use regular diced tomatoes)
  • 1 10 ounce can diced tomatoes with Italian herbs
  • 3 cups chicken stock
  • 2 cups kale or spinach
  • 10 ounces rigatoni, cooked
  • Parmesan cheese, shredded, for garnish

Instructions

  1. Heat olive oil in a large stock pot. Cook sausage in the pot until no longer pink. Remove sausage and set aside.
  2. Add onions, carrots, salt and pepper to the pot and cook until soft, about 2-3 minutes. Add garlic in the last 30 seconds of cooking.
  3. Add beans, all three cans of tomatoes, and chicken stock to the pot and bring to a boil. Reduce heat, add sausage back to the soup, and continue to simmer a few minutes more. Stir in kale or spinach and cook until it wilts.
  4. Add cooked rigatoni right before serving. If you plan to have leftovers, keep rigatoni separate.
  5. Top with Parmesan cheese.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 410Total Fat: 19gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 35mgSodium: 1050mgCarbohydrates: 38gFiber: 7gSugar: 6gProtein: 22g