This Lightened Up Chicken and Broccoli Mac and Cheese uses Laughing Cow cheese and just 5 main ingredients!
Is anyone else super depressed about the fact that it now gets dark at 7 p.m.?
Not only does this increase my chances of twisting an ankle while running on the Lake Shore Path, it also means that I have to take these blog photos in the morning before work.
Which therefore means MAC AND CHEESE FOR BREAKFAST.
Okay fine, maybe I don’t hate it.
This Lightened Up Chicken and Broccoli Mac and Cheese is one of the easiest healthier mac and cheese recipes I’ve made, and it’s SO GOOD.
It uses Laughing Cow cheese, which is just 35 calories per wedge, and just a little bit of milk to make the cheese sauce.
Load it up with broccoli for your greens, chicken for protein, and lots of salt and pepper for taste and you’ve got yourself a truly crowd-pleasing meal everyone will love.
Plus, this recipe makes a LOT so you can eat it all week as leftovers. It still tastes great re-heated.
Lightened Up Chicken and Broccoli Mac and Cheese is the perfect way to squash that Kraft craving without all the calories. You’ll definitely add this to your rotation … it’s just so stinkin’ easy!
[mpprecipe-recipe:156]