Taco Stuffed Summer Squash Boats

Summer squash is stuffed with turkey taco meat and cheese then baked until hot and melted. It’s the perfect vegetable-packed meal for veggie haters.

Taco Stuffed Summer Squash Boats

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Paleo Strawberry Rhubarb Crumble

Fresh, seasonal strawberries and rhubarb make a natural sweet paleo cobbler recipe with a crumbly pecan topping.

Paleo Strawberry Rhubarb Crumble

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Steak Salad with Blue Cheese, Pecans and Pears

Juicy, marinated steak is served over crisp arugula, blue cheese, pecans and juicy pears. The flavor combinations in this easy salad recipe are unbelievable and it’s hearty enough to serve for dinner!

Steak Salad with Blue Cheese, Pecans and Pears

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So Easy Blueberry Chia Seed Jam

With just 20 minutes, you can make this amazing blueberry jam that’s sweetened with maple syrup and thickened by chia seeds! You won’t believe how thick it gets, and you won’t even taste the chia seeds – but you will get their nutritional value. Win, win.

Blueberry Chia Seed Jam

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4-Ingredient Paleo Panna Cotta

Creamy coconut panna cotta is the perfect easy paleo dessert recipe that requires just 4 ingredients to make!

4-Ingredient Paleo Panna Cotta

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One Pan Pesto Chicken & Zucchini Pasta Skillet

One Pan Pesto Chicken and "Pasta" Skillet

Zucchini noodles, chicken, spinach, tomatoes, fresh mozzarella and homemade Garlic Scape Basil Pesto make this one-pan meal that’s ready in about 20 minutes! This recipe really couldn’t be easier and it is one of the best meals I’ve ever made. Seriously. Of course, you can use store bought pesto in this recipe or even pasta sauce.

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Garlic Scape Basil Pesto (nut-free)

Garlic Scape Basil Pesto

Hurray for summer! Because summer means farmer’s markets. If you’ve ever seen the curly green onion-looking things at your market called garlic scapes, BUY THEM and make this pesto. It’s a nut-free pesto recipe made with garlic scapes, basil, cheese and olive oil. Simply blend the ingredients together and you’ll have the most amazing and budget-friendly pesto.

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Roasted Caprese Stuffed Portobellos

Roasted Caprese Stuffed Portobellos

Oh cheese. How I love thee. Especially in the form of fresh mozzarella. I got these portobello mushrooms from the Green City Market in Chicago and made these Roasted Caprese Stuffed Portobellos for an appetizer when my sister came over for dinner. The flavors of balsamic vinegar, garlic and olive oil are roasted with the mushrooms, then topped with fresh mozzarella, tomatoes and fresh basil.

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