One Pot Chicken and Veggie Low Carb Ramen is a quick and easy recipe for homemade ramen made in a single pot.
Who hates dishes? ME! Who loves one pot dinners? ME! And probably you too.
I recently learned how easy it is to make homemade ramen with my basic chicken ramen recipe, and I’ve been obsessed ever since.
It’s so easy to make, so delicious, and so much healthier.
I wanted to see if I could add a big veggie boost to the ramen recipe, and thus this One Pot Chicken and Veggie Low Carb Ramen recipe was born.
I always keep stir fry vegetables in my freezer for quick dinners. I also recently discovered shirataki noodles and they’ve become a pantry staple as well. They’re lower in calories and carbs compared to regular ramen noodles.
This ramen recipe is like a stir fry with broth – perfect for the still chilly weather in Chicago.
If you happen to have fresh vegetables on hand, you can use pretty much any vegetables in this chicken ramen. Top it off with a soft boiled egg and you’ve got yourself a super delicious meal in under 30 minutes with minimal cleanup!
Next time you’re looking for a quick weeknight dinner, give this One Pot Chicken and Veggie Low Carb Ramen a try. I hope you love it!
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