Skip to Content

Chicken Fajita Stuffed Bell Peppers

Is it just me, or have stuffed peppers recipes been everywhere lately? I had never had the classic stuffed pepper until my step mom made them the other week and filled them with rice and ground beef. Needless to say, I dug it. But since I can’t do anything like a normal person would, I decided to make this exciting variation – Chicken Fajita Stuffed Bell Peppers. They’re good. Like, really good.

Chicken-Fajita-Stuffed-Bell-Peppers.jpg

One of the joys of moving into a new apartment is realizing everything you never think of needing until you need it and don’t have it. Which was exactly the case when I was uber pumped and ready to make these awesome chicken stuffed peppers, and realized I didn’t have a baking dish. So, I did what any savvy apartment owner would do and used my baking sheet. It worked out since I boiled the peppers first, but if you want to skip the boiling step make sure you have a shallow baking dish, and perhaps even fill it with a tiny bit of water so the peppers don’t dry out!

IMG_2479

Check out my pretty Amish cutting board! Ooohhhh … Aaahhhhh …

IMG_2497

 

[mpprecipe-recipe:4]

 

 

Link Love: Quick and Easy Dinner Recipes for a Rainy Day

Tuesday 21st of April 2015

[…] Spaghetti Squash Bowl from The Blonde Chef Parmesan Baked Chicken Nuggets from Rasa Malaysia Chicken Fajita Stuffed Bell Peppers from Smile Sandwich Caprese Quinoa Casserole from The Weary […]