Is it just me, or have stuffed peppers recipes been everywhere lately? I had never had the classic stuffed pepper until my step mom made them the other week and filled them with rice and ground beef. Needless to say, I dug it. But since I can’t do anything like a normal person would, I decided to make this exciting variation – Chicken Fajita Stuffed Bell Peppers. They’re good. Like, really good.
One of the joys of moving into a new apartment is realizing everything you never think of needing until you need it and don’t have it. Which was exactly the case when I was uber pumped and ready to make these awesome chicken stuffed peppers, and realized I didn’t have a baking dish. So, I did what any savvy apartment owner would do and used my baking sheet. It worked out since I boiled the peppers first, but if you want to skip the boiling step make sure you have a shallow baking dish, and perhaps even fill it with a tiny bit of water so the peppers don’t dry out!
Check out my pretty Amish cutting board! Ooohhhh … Aaahhhhh …
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Link Love: Quick and Easy Dinner Recipes for a Rainy Day
Tuesday 21st of April 2015
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