If you have yet to try chia seed pudding, I think now is the perfect time to start! I’m tellin’ ya … it tastes very similar to pudding and is gluten-free, paleo-friendly, and all around a healthy breakfast, dessert, or snack. My Banana Chia Pudding was so popular that I decided to create another summer flavor – strawberry shortcake! Fresh strawberries add an amazing fruity flavor while the vanilla almond milk and honey make it sweet enough to taste like one of my favorite summer desserts.
Make a big batch of this Strawberry Shortcake Chia Seed Pudding for on-the-go lunches or an after-dinner sweet treat.
[mpprecipe-recipe:27]
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Tuesday 20th of September 2016
can i freeze this after it's been made..?
jordansward@gmail.com
Wednesday 28th of September 2016
Hi there! This will keep in the refrigerator for up to 4 days. It can be frozen; however, it may not defrost to its original state. You can always freeze in ice cube trays and add to smoothies as well!