Zucchini noodles, chicken, spinach, tomatoes, fresh mozzarella and homemade Garlic Scape Basil Pesto make this one-pan meal that’s ready in about 20 minutes! This recipe really couldn’t be easier and it is one of the best meals I’ve ever made. Seriously. Of course, you can use store bought pesto in this recipe or even pasta sauce.
If you’ve never tried a recipe with zucchini noodles, I’d suggest starting here. You won’t even miss the pasta in this meal … it’s super satisfying and the chicken adds enough protein to keep you full!
Trust me … try this tonight – it’s a paleo-friendly, grain free, gluten free, and whole foods-approved recipe that might just blow your mind.
[mpprecipe-recipe:30]
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Friday 29th of July 2016
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Emily at AllFreeCasseroleRecipes
Tuesday 15th of July 2014
This looks amazing! I love pasta and this is a great light option for summer. I'm definitely making it this week. Going to try to make it with soy chicken - will let you know how it goes!