This Skinny Jalapeño Popper Stuffed Chicken is a healthier version of jalapeño popper chicken because it uses low-fat cheese and is baked instead of fried. This is a fool-proof chicken recipe that’s so easy to make and SO delicious.
Skinny Jalapeño Popper Stuffed Chicken is quite possibly my new favorite chicken recipe. I even considered making it twice in one week after I single-handedly finished off the first batch for lunches and dinners three days in a row. If you’re a fan of jalapeño poppers, you’ll LOVE this chicken dish. It’s stuffed with cream cheese, Cheddar cheese, jalapeño and more, then baked until the outside is crispy and the chicken is deliciously juicy.
If you’re looking for a quick and easy recipe that even the pickiest eaters will love, you must try this Skinny Jalapeño Popper Stuffed Chicken recipe. It’s a lightened-up version of a classic appetizer that even makes decent leftovers!
[mpprecipe-recipe:45]
Julie @ Julie's Eats & Treats
Tuesday 19th of August 2014
Twice in one week?! As a fellow food blogger that really says it all! Looks fab!