These skinny 2-Ingredient Peach Angel Food Cupcakes just use angel food cake mix and canned peaches to create a light, summery dessert that you won’t feel guilty about!
I gained a new respect for bakers Friday. Does anyone else hate baking as much as I do? All the extra dishes and the measuring and the having to follow directions … it’s exhausting! This was one of two dessert recipes I baked on Friday afternoon, and despite the fact that they were two of the easiest recipes around, I was in need of a nap and a friend to clean my kitchen for me when I was done. My hat is off to you bakers out there.
If you’re like me and you aren’t one for baking, I would suggest you try this stupidly easy recipe for 2-Ingredient Peach Angel Food Cupcakes! They’re light and fluffy with just a hint of delicious peach flavor. Top with a little whipped cream (don’t be shy) and you’ve got yourself a skinny peach dessert that everyone will love.
This angel food cupcake recipe really is so simple, even the non-bakers won’t screw it up. If you’re working in batches, keep the batter in the refrigerator – you really don’t want this batter to sit out for too long.
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Nutmeg Nanny
Monday 25th of August 2014
Totally delicious!
Jessica @ Jessica in the Kitchen
Monday 25th of August 2014
These look so tall and delicious! Love that you added peaches :).