This One Pot Sriracha Shrimp and Snow Peas Stir Fry is a quick and easy dinner recipe that doesn’t make a lot of dishes to clean up! With mushrooms, Chinese eggplant and a spicy Sriracha sauce, you’re sure to love this one pot recipe.
Stir fry is my favorite. It was also my college meal of choice. It’s super easy to make, can be made using just one pan, is an easy way to eat more vegetables … oh, and it’s delicious!
If you’re a fan of stir fry too, you’ll love this One Pot Sriracha Shrimp and Snow Pea Stir Fry. I added mushrooms and Chinese eggplant to mix things up, but you can pretty much add any vegetables that are in your produce drawer. Yay for not letting those rot in there! (I know you tend to do that, as do I).
One Pot Sriracha Shrimp and Snow Peas Stir Fry is great served over quinoa, rice, cauliflower rice, or just by its lonesome. If you like things spicy, increase the amount of Sriracha sauce! Or, add more on top when it’s done to cater to everyones preferred heat level.
Nothing beats a one pot recipe when you’re having a crazy busy week. Keep this one in your back pocket so you can stick to healthy eating, without having to put in a lot of time or effort.
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