This Layered Zucchini and Chicken Enchilada Casserole is like chicken enchiladas that don’t require any stuffing and rolling! It’s packed with zucchini and bell peppers for an extra dose of vegetables.
Mexican food is glorious in so many ways. If you’re a fan of enchiladas, you’ll definitely love this Layered Zucchini and Chicken Enchilada Casserole. It’s a lightened-up, veggie-packed version of chicken enchiladas that doesn’t require stuffing or rolling.
Just layer all the ingredients in a casserole dish and bake into a delicious layered chicken enchilada casserole!
I added zucchini, onion, and bell peppers for an extra dose of vegetables – but feel free to leave them out if you’re not a fan of zucchini. I personally think it adds great flavor and texture elements.
To cut down on preparation time, feel free to use rotisserie chicken, or Trader Joe’s even sells fully cooked chicken that you can just dice up a throw into this Layered Zucchini and Chicken Enchilada Casserole.
With layers of chicken, vegetables, corn tortillas, cheese and enchilada sauce, you simply can’t go wrong with this easy dinner recipe. Enjoy!
[mpprecipe-recipe:121]
alicia
Tuesday 30th of August 2016
So good! Thank you for the recipe!