This Clean Eating Green Bean Casserole is the lighter version of a favorite healthy Thanksgiving side dish recipe!

Is anyone else totally in love with fall? I am I am. I took a trip down to Champaign, IL for homecoming at my alma mater this weekend and was quickly reminded why my jeans fit snugly throughout those four years.

We managed to eat McDonald’s twice in 24 hours, plus late night pizza and more beers than I can count on both hands.

Oh college.

Needless to say I’m ready for some clean eating Thanksgiving recipes, starting with this delicious Clean Eating Green Bean Casserole recipe.

This beauty doesn’t have any canned soup or fried onions. It’s made using clean ingredients and homemade sautéed onions on top!

I love adding a few healthy Thanksgiving recipes to the mix so you can indulge in other dishes.

I also discovered that Trader Joes sells a bag of washed and trimmed fresh green beans, which will make your Thanksgiving meal prep SO much easier.

You can even make this Clean Eating Green Bean Casserole ahead of time! Just assemble all the ingredients, cover with plastic wrap then aluminum foil, and freeze.

On the big day, just pop it in the oven. If you do this it will need more time to bake – wait until the edges are bubbly.

Thanksgiving doesn’t have to leave you in stretchy pants! Serve up this Clean Eating Green Bean Casserole for a healthy Thanksgiving recipe that will leave more room for pie.

Recipe adapted from iFoodReal.
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What’s your favorite healthy Thanksgiving recipe to make?