Overnight Peanut Butter and Chocolate Chia Seed Pudding is a quick and healthy dessert recipe!
Is there any better combination than peanut butter and chocolate? Or peanut butter and anything, for that matter? Nope … I didn’t think so either.
This Overnight Peanut Butter and Chocolate Chia Seed Pudding recipe is a lightened up dessert that’s reminiscent of a peanut butter cup!
I absolutely love chia seed pudding because it’s so stinkin’ easy to make, and I don’t feel bad about eating it for dessert, snacks or even breakfast!
You just need a few simple ingredients to make this pudding (most of which you probably already have on hand), and it comes together in minutes!
Overnight Peanut Butter and Chocolate Chia Seed Pudding is the perfect cure to that nagging sweet tooth. The consistency is thick (like pudding), with a bit more texture from the chia seeds.
If you’ve never tried chia seed pudding … don’t be scared! The chi seeds turn soft and gelatinous overnight, so it really does taste like pudding. Oh, and the fact that you add peanut butter and chocolate definitely doesn’t hurt. 😉
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MySeeds
Tuesday 22nd of August 2017
A certain PB Cup had it right when they said "Two Great Tastes that Taste Great Together!" when referring to PB & Chocolate. What makes the recipe even better is when you realize how healthy it is with fiber & protein, especially if plant milk is used. But what if you wanted it for breakfast? It's possible to make a 'no sweetener added' version if you puree in a banana with your plant milk, vanilla and the cocoa then use that to soak the chia seeds. .
Karen
Friday 25th of March 2016
I highly recommend you heat this up a little in the microwave and drizzle a bit of peanut butter and/or honey over the top. It is outrageously good heated up a little.
Alana
Thursday 18th of February 2016
Love, love, love chia seed pudding!
Cassie
Tuesday 16th of February 2016
Peanut butter and chocolate are a match made in heaven! Whoever doesn't like this combo has no idea what a good combo is! :P
jordansward@gmail.com
Wednesday 17th of February 2016
Couldn't agree more! :)