Grain-Free Blueberry Pancakes

These Grain-Free Blueberry Pancakes are made using just a few simple ingredients! A great healthy breakfast recipe that’s paleo, clean eating, low carb.

Okay, it’s about this time every year when we get a few really warm days and it makes everyone super anxious for summer. I cannot wait for longer days, sun, and spending as much time as possible outside.

For now, I guess I’ll settle for  Grain-Free Blueberry Pancakes to keep me warm.

This grain-free pancake recipe is one I make often because it’s so stinkin’ easy! It only requires a few simple ingredients that I always have on hand anyways.

This time I added blueberries, but you can add chocolate chips, keep them plain, or any other variation you dream up.

You can also freeze these Grain-Free Blueberry Pancakes in a ziplock back, then pop them in the toaster when you’re ready for breakfast. However, don’t do what I did the other morning. I was in such a rush that I left these delicious pancakes in my toaster and left for work for the day.

I find it easier to make these pancakes fairly small so the batter cooks without burning. Plus, they’re easier to flip if you keep them small.

I definitely recommend you add this healthy, low carb breakfast recipe to your weekly meal plan. Grain-Free Blueberry Pancakes are quick, easy, and good for you!
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