If you’re looking for a fancy, yet easy to prepare, dinner recipe … look no further! These Red Wine-Braised Short Ribs are delicious when served over mashed cauliflower, mashed potatoes, rice, or polenta!
Does anyone else think about Valentine’s Day and immediately want to dive head-first into a tub of Ben & Jerry’s?
Let’s all be honest: nobody is happy on this holiday. Either you’re depressed because you’re single, you’re annoyed because your boyfriend didn’t do enough, or you just hate hearts and pink in general and don’t understand why our country celebrates a “holiday” made up by Hallmark to get people to buy more cards and chocolate and flowers.
The whole thing just makes me want to drink wine and have a Sex and the City marathon. Oh wait … I do that pretty much every night anyways.
Okay … end of Valentine’s rant. Let’s talk about BEEF.
There’s just something about beef short ribs that sound fancy. Am I right? That’s why, when you tell your valentine that you’re making this recipe for Red Wine-Braised Short Ribs, he/she is sure to be impressed.
Reasons why this is the perfect Valentine’s Day dinner recipe? Well, Valentine’s Day is on a Saturday this year, which means you can easily prepare this recipe ahead of time, stick it in the oven, and you’ll have two hours to get ready before pulling a homemade meal out of the oven!
Not to mention, they’re delicious. And what’s more romantic than a filling, comforting, meat and potatoes kind of meal? These Red Wine-Braised Short Ribs are perfect to serve over cauliflower mash, mashed potatoes, rice, or polenta.
[mpprecipe-recipe:102]
25 Romantic Recipes for a Valentine's Date Night at Home - Cooking During Stolen Moments
Tuesday 9th of February 2016
[…] Red Wine-Braised Short Ribs […]
Chrissy
Monday 2nd of February 2015
Short ribs are just THE. BEST. Especially over polenta. Dear God. I may have to make these next weekend.