Low Carb

My Favorite Grilled Chicken and Veggie Salad is the perfect recipe to make for your weekly meal prep! It’s low carb, paleo friendly, and DELICIOUS.

Is there anything better than grilled meats? You just can’t reach this level of deliciousness with an oven or stove.

This recipe for My Favorite Grilled Chicken and Veggie Salad is my favorite thing to make on a Sunday so I can eat it for lunch all week! The grilled chicken marinade recipe here is to-die-for and makes the tenderest, juiciest, most delicious chicken.

Plus, why add boring vegetables to your salad when you could add grilled vegetables instead?! Simply brush them with olive oil and give them a good char on both sides. You can use pretty much any vegetables you want, and if there’s extras, throw them in your eggs or sandwiches or just eat them with a fork! They’re so good.

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This Bacon Egg & Pineapple Turkey Burger is topped with turkey bacon, BBQ sauce, grilled pineapple and an Eggland’s Best Egg … grilled to perfection and served on top a bed of greens. It’s the perfect 4th of July dish!

Do fried eggs belong on a burger? It’s the debate plaguing burger lovers everywhere! And I’m definitely on team egg-topped burger. Actually, I’m team egg-topped everything. Which is why I’m thrilled to talk about Eggland’s Best Eggs today.

You’ve probably seen their pretty white box o’ eggs in the grocery store, and here’s why I love them. They stay fresher longer, have 25% less saturated fat, more than double the omega-3s, and more vitamins than regular eggs. Pretty neat, huh?

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This Spinach-Artichoke and Prosciutto Stuffed Chicken is a delicious clean eating dinner recipe that tastes gourmet but is super easy to make!

Let me tell you about my awful, terrible, very bad, no good day.

Somehow it seems that although I’m a grown adult, I am unable to read parking signs. So, three times in the last two month I’ve returned to my car to find those shiny orange tickets on the windshield.

The most recent time was last Friday. I woke up to go to work and plucked yet another parking ticket off my windshield. Not a great start to my day.

But the horrible-ness didn’t stop there. Oh no.

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This Easy Stovetop Pulled Indian Chicken is a super simple paleo dinner recipe that only takes about 30 minutes to prepare! 

Here goes another one of Jordan’s crazy diets.

I recently read Tim Ferriss’s 4-Hour Workweek and 4-Hour Diet, both of which I would recommend for sure. And well, they inspired me so much that I’m officially eating lentils and spinach for breakfast.

This Easy Stovetop Pulled Indian Chicken is a paleo-friendly recipe for dinner that takes under 30-minutes to make. It’s full of spices, so it’s positively bursting with flavor. The only bad thing about it is that it makes your office smell very distinct when you re-heat it at work. (Ask me how I know).

It’s made with coconut milk, but I promise you won’t taste the coconut. It just gives the chicken a delicious creaminess. Indian spices are added to make this taste just like butter chicken from your favorite Indian restaurant.

Add some cilantro on top and you’ve got yourself a delicious low-carb meal that’s hard to mess up.

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This Blueberry and Feta Kale Salad is the perfect kale salad recipe for summer – light, fresh and super simple.

I heart kale. I also heart blueberry season. Which pretty much makes this my new favorite salad. My mom had it at a restaurant and emulated it for us when we went to visit. BIG WIN.

Blueberry and Feta Kale Salad is a super simple 5-ingredients salad recipe that was even approved by the picky eaters at the table.

Creamy feta crumbles, plus plump fresh blueberries and chopped pecans give this kale salad amazing flavor. Add in your favorite dressing – I recommend a light poppyseed dressing – and you’ve got yourself a perfect salad for summer!

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