I know what you’re thinking … ice cream in November?! All I have to say is YES. We had a warmer weekend here in the midwest, and I took full advantage of the above-freezing temperatures by making this super easy, healthy, 4-ingredient pumpkin pie ice cream. 🙂 I’ve also been gearing up for my family’s …
Recipes
I’m one of those weird people who actually enjoys my job, and one of the most interesting elements to me is analyzing food trends. Each week we scour social media and other food sites to see what’s trending in the world of noms, and salted caramel came up on the list last week. Salted caramel …
When life hands me pounds of butternut squash, I make soup. And I put jalapenos in it. I froze all the jalapenos from our container garden this summer and have been looking for healthy ways to use them. Since they lose their crunch after being frozen, I figured blending them into soup was the perfect …
Oh look, another pumpkin recipe! Don’t worry, this won’t be the last. Anyhoot, granola is one of my favorite things to make because A. It’s delicious, B. It’s easy, and C. Buying granola at the store is expensive and full of odd ingredients and just generally not as fun. This is one of my favorite …
My feminist friends are going to hate me for this but I can explain.
I was going to go ahead and take credit for this masterpiece, but decided it was unfair since the only part I had in it was sipping wine while watching my sister make it. And, of course, eating it. But what would a great recipe be without people to eat it?! So, as far as …
I’m picking up the momentum again on the blog. So if you like it, you are welcome! Suggestions are always appreciated. And if you don’t like it, then I don’t like you. Go away. 🙂 If you’ve never been to Protein Bar in Chicago, you’re truly missing out, particularly on their buffalo bowl. All-natural chicken + …