Sweet Potato Paleo Pancakes

These Paleo Sweet Potato Pancakes are made using mashed sweet potato to create moist, fluffy grain-free pancakes!

For once I’m going to avoid rambling and just tell you the facts:

1. These are the best paleo pancakes I’ve made to date.

2. They’re stinkin’ easy to make and can even be reheated in the microwave or toaster.

3. Go make them right now because they rawk.

Fluffy, cinnamon-y, sweet paleo pancake recipes are not easy to come by, but using sweet potatoes to make them must be the secret trick!

Just microwave the sweet potato to get it soft enough, mash, mix in the ingredients, and pancakes away. It really couldn’t get much easier to make grain-free, gluten free pancakes!

These babies are delicious with maple syrup, peanut butter, or even just cinnamon on top.

I love that this is a paleo pancakes recipe with coconut flour, sweet potato, eggs, and additional ingredients you probably already have on hand.

I love making a big batch of these paleo sweet potato pancakes at the beginning of the week and refrigerating them to heat up in the toaster all week!

Next time you’re looking for a quick and easy paleo pancakes recipe, give these sweet potato pancakes a try! They’re a great way to use up extra sweet potatoes this Thanksgiving season.

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Sweet Potato Paleo Pancakes

Yield: 4 pancakes

Cook Time: 15 minutes

Total Time: 15 minutes

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Ingredients

• 1/2 cup sweet potato, microwaved until soft and mashed
• 2 eggs
• 1 tbsp coconut flour
• 1 1/2 tsp cinnamon
• 1/4 tsp baking soda
• 1/4 tsp vanilla
• coconut oil, for pan

Instructions

1. Mix together all ingredients but the coconut oil and beat just until a batter forms.
2. Heat coconut oil in a skillet over medium heat. Pour about 1/4 cup of batter out and cook until bubbles start to form. Flip the pancake and cook for about another minute or two until fully cooked.
3. Repeat with the rest of the batter. Enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1 pancake
Amount Per Serving: Calories: 110Total Fat: 7gSodium: 126mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 4g