Make this easy chicken recipe for date night, family dinner, or yourself when you need something to distract you from the snow. This Lightened Up Mushroom Asiago Chicken is a crowd pleaser and can be made all in the same pan!
I know some a-hole out there is going to say “this looks like my cat’s throw-up,” and I can’t necessarily disagree … but this recipe is too good not to post.
Do you ever get nervous cooking for other people? I’m always the most self critical when I’m feeding people something I made. Maybe because typically I’m only cooking for myself. Or maybe because people expect me to be good at it since I blog about it? Regardless, my home cooking standards are at their highest when I’m feeding others.
Point being … I made this for a person … and they liked it!!!! Or they just told me they liked it to be nice. But either way, I liked it! So that means it was a great success. Are you following?
The first time around I used the Mushroom Asiago Chicken recipe from The Midnight Baker. It was so good that I decided to make it again, but see if I could lighten it up.
With a little help from my friend plain Greek yogurt, I DID IT. Although it didn’t quite taste as good as the real buttery, heavy creamy version (I mean, let’s be honest, it’s all give and take), it still tastes amazing! The Asiago cheese adds great flavor to the chicken and yogurt adds creaminess without any heavy whipping cream.
If you really want to treat yourself, head over to The Midnight Baker and follow her recipe. But if you want a lighter (yet still amazing) recipe, try this Lightened Up Mushroom Asiago Chicken.
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