Overnight Peanut Butter and Chocolate Chia Seed Pudding is a quick and healthy dessert recipe!
Is there any better combination than peanut butter and chocolate? Or peanut butter and anything, for that matter? Nope … I didn’t think so either.
This Overnight Peanut Butter and Chocolate Chia Seed Pudding recipe is a lightened up dessert that’s reminiscent of a peanut butter cup!
I absolutely love chia seed pudding because it’s so stinkin’ easy to make, and I don’t feel bad about eating it for dessert, snacks or even breakfast!
You just need a few simple ingredients to make this pudding (most of which you probably already have on hand), and it comes together in minutes!
Overnight Peanut Butter and Chocolate Chia Seed Pudding is the perfect cure to that nagging sweet tooth. The consistency is thick (like pudding), with a bit more texture from the chia seeds.
If you’ve never tried chia seed pudding … don’t be scared! The chi seeds turn soft and gelatinous overnight, so it really does taste like pudding. Oh, and the fact that you add peanut butter and chocolate definitely doesn’t hurt. 😉
- 1/3 cup chia seeds
- 1/4 cup cocoa powder
- 1/4 cup almond butter or peanut butter
- 1 1/2 cup unsweetened almond, coconut or dairy milk
- Dash of vanilla extract
- 2 tablespoons honey or maple syrup
- Place all ingredients in a mason jar or food storage container and stir well. Cover and refrigerate overnight or for at least 3 hours. Enjoy!