Mini Ham and Mushroom Gluten-Free Quiche (also known as Christmas Quiche) are the perfect gluten-free breakfast to make for entertaining!
Okay, so if you haven’t tried making mini quiche in a muffin pan before, you’ve got to give this a try. My sisters first made these for my cousin’s wedding day, and ever since I’ve been totally hooked.
For some reason, these just taste better than a normal quiche to me! I love them so much, I wanted to try a gluten-free version.
I waned to call this recipe Christmas Quiche, but it’s way too good to restrict only to Christmas.
Mini Ham and Mushroom Gluten-Free Quiche is truly one of the best brunch recipes I think I’ve ever made. The combination of ham, mushrooms, spinach and two types of cheese make these truly a treat.
What’s even better is that you can make these beauties ahead of time and freeze them! Just freeze them on a plate and store them in a Ziploc bag. When ready to eat, heat them directly from the freezer to a 400 degree F oven for 5-10 minutes.
I’ve officially decided I will always keep a batch of these in my freezer for when guests come over. They’re a true crowd pleaser.
These Mini Ham and Mushroom Gluten-Free Quiche are prefect for Christmas breakfast, bridal showers, wedding mornings, or any brunch party.
You can also use any store-bought pie crust to make these if you don’t need to make them gluten-free. Plus, you can use any filling ingredients you want. Mix it up!
I hope you love this gluten-free mini Christmas quiche recipe as much as my family does. Happy cooking!
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