Sometimes I think I could never be a vegetarian … until I learn how to make one of my favorite Italian staples using nothin’ but vegetables, cheese and sauce. Now, I’m convinced I might be able to eat this every day.
What you need:
Half of one eggplant
Veggies of your choosing (I used mushrooms and green pepper)
Basil, garlic powder
Low-fat mozzarella cheese (you can add cottage if you want!)
Marinara sauce of your choosing
What you do:
1. Slice eggplant
2. Arrange each slice on a backing sheet, sprinkle with seasoning and top with veggies. Bake at about 350
3. When veggies are almost done, sprinkle each slice with cheese and sauce, bake for another couple minutes
4. Take em out, stack em, and enjoy the leaning tower of lasagna
PS – If you prefer pizza, you can eat each slice individually with a fork and knife. Bon appetit!