One of my favorite green bean recipes – by sautéing them in just a few simple ingredients, you can take green beans from drab to FAB! Give it a try – even those veggie-haters might love this stir-fried green beans recipe with ginger and soy.
This is one of those easy side dish recipes that’s great to make during the spring and summer when fresh green beans are in season! Even if you seldom have time for sides, this one takes just a few minutes and is full of flavor. Ginger, soy and sesame oil give them amazing flavor, while crushed red pepper adds just a bit of heat.
These green beans would also be great with a splash of Sriracha or sesame seeds on top. Enjoy!
Stir-Fried Green Beans
Save RecipeIngredients
- 3/4 pound fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon water
- 1 tablespoon fresh minced ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- Crushed red pepper
- Parmesan cheese
Instructions
- In a medium pot, boil the green beans for a few minutes until they just start to soften.
- Combine the soy sauce, water, ginger, garlic and sesame oil. Pour into a pan and cook until the garlic and ginger start to soften. Pour in the sesame oil, and add the green beans. Cover and cook about 5 minutes until the green beans are done to your liking.
- Sprinkle with crushed red pepper and parmesan cheese and serve immediately.
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https://smilesandwich.com/2014/07/31/stir-fried-green-beans/
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