Honey Sriracha Glazed Salmon

This Asian salmon is marinated in a delicious soy and ginger sauce then covered in a honey sriracha glaze. This Honey Sriracha Glazed Salmon might just be your new go-to healthy dinner recipe. 

You know it’s January when you’re elbow to elbow with sweaty people in the gym and there’s NO boneless skinless chicken breasts left in the grocery store.

Did that make me sound bitter? I’m totally not! Although it makes my life a tad less convenient, I love seeing people working on their fitness and caring about their health.

Okay maybe I’m a little bitter. Because really, I just needed some breasts of chicken today. But instead I did what ever resourceful 20-something would do … bought salmon instead! And thus was born the best Asian salmon recipe … ever.

First, it marinates in a soy ginger sauce. Then, it bakes in the oven. THEN it gets bathed in a honey sriracha glaze and sprinkled with sesame seeds.

Next time you don’t know what to do with your salmon, do this. This Asian salmon recipe gives great flavor to the fish. Serve it over brown rice with a side of your favorite vegetables. I triple dog dare you.

 

So next time you’re at the grocery store and they’re out of chicken breasts (sigh), make this Asian salmon recipe instead.

Oh and besides, eating salmon makes you skinny. It’s a scientific fact.

[mpprecipe-recipe:93]