This Mango Almond Green Smoothie is a delicious and detoxifying smoothie recipe that tastes like it came straight from the Tropics. With spinach, mango, banana and vanilla almond milk, this green smoothie recipe is delicious and a great start to your morning.
It’s FINALLY almost summer here in Chicago. In fact, I got my first sunburn this weekend. (I do not support a lack of good sunscreen practice … it was an honest mistake).
I don’t know about you, but as soon as the weather turns warm, my blender immediately comes out of hiding and gets a workout all summer. This Mango Almond Green Smoothie is one of my favorite ways to start the day. With mango, banana, spinach and almond milk, you get a dose of fruits and vegetables before even leaving home!
Unsweetened vanilla almond milk is one of my favorite kinds of milk to use in smoothies. It adds a great flavor and subtle sweetness to the smoothie that you won’t get with regular skim. Silk Unsweetened Vanilla Almond Milk almost always has a place on my refrigerator shelf. To sign up for Silk’s newsletter and receive a coupon, click here! My smoothie just isn’t a smoothie without it!
So give this Mango Almond Green Smoothie recipe a try today … you won’t regret it. It tastes great, it’s super refreshing, and it will keep you full until lunch.
Oh, not to mention it takes a matter of minutes to make!
Ingredients
- 1 frozen banana
- 1 packed cup baby spinach or kale
- 2/3 cup fresh or frozen mango, diced
- 1 3/4 cups unsweetened vanilla Silk Almondmilk
- 1/2 cup ice
Instructions
- Blend all ingredients in a blender until smooth. Add honey, Stevia or other liquid sweetener to your preference if desired. Enjoy!
This conversation is sponsored by Silk. The opinions and text are all mine.




Save Recipe


Comments