These Flourless Double Chocolate Zucchini Muffins are the perfect fresh zucchini recipe that are packed with chocolatey goodness … but you don’t have to feel guilty about eating them!
My aunts are just the best. Wana know why? Well, it’s because they provide me with the bounty of their amazing gardens so I can make delicious treats with home grown goods. Since you can’t exactly grow a garden in the city, I am forever grateful.
One such delicious treats is this recipe for Flourless Double Chocolate Zucchini Muffins! Because the only thing better than chocolate muffins is chocolate muffins with chocolate chips and zucchini.
When I saw this recipe on Running with Spoons I knew I had to try it.
It takes just 5 minutes to prepare.
Contains no flour.
And these might be the best healthy muffins I’ve tried. Because, chocolate.
One common problem I have with flourless baked goods is that I don’t bake them long enough. Make sure you bake these Flourless Double Chocolate Zucchini Muffins for a bit longer than you think you should. I sometimes split one open right after baking to make sure it’s no longer gooey.
There’s never a bad time to eat Flourless Double Chocolate Zucchini Muffins. In the morning, for breakfast, for a snack, for a MIDNIGHT SNACK. (You know you’re guilty of those.)
I hope you enjoy these hand-held bites of glory as much as I do.
Oh also, in the spirit of transparency I think I should mention that I’m writing this post on a CTA bus via iPhone. I’ve hit a whole new level of productivity this week. *sigh*
Recipe Inspired by: Running with Spoons
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Linda
Tuesday 29th of January 2019
Love this recipe! So great to go without flour. I am just about to make them again since I have ripe bananas and leftover zucchini. Thank you for a wonderful recipe!
jordansward@gmail.com
Wednesday 30th of January 2019
Yay! Wishing I had these right about now. Glad you enjoy!
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Tuesday 22nd of January 2019
[…] Detailed recipe and credit – smilesandwich.com […]
Emilia Rosa
Sunday 21st of October 2018
I baked them at 350 F instead of 375 F and they were on the verge of being burned. I think the time must be reduced to 20 minutes at the most. They are quite good, and the chocolate chips are a wonderful addition. Very filling and probably excellent with coffee for breakfast. Next time I will double the recipe.
jordansward@gmail.com
Monday 22nd of October 2018
Hi Emilia - Thanks so much for the comment! Unfortunately, everyone's ovens are different. However, I'll retest the recipe per your suggestion just to make sure. Then update the recipe accordingly. :) Thanks again for letting me know!
Lauren
Tuesday 3rd of July 2018
These were so fantastic! I used half agave half honey, and topped it with chopped walnuts with a little sea salt. So delish!
Jodi Lamb
Saturday 16th of September 2017
I'm always on the lookout for healthier recipes but also have a huge sweet tooth and a teenage daughter who would rather do anything than eat something healthy. As she walked into the kitchen she said, "I know they have zucchini but I'm trying them anyway." She loved them! The rest of us really liked them too.