These Easy Steak Fajita Lettuce Wraps are a super easy low-carb dinner recipe that’s ready in minutes and only requires a few simple ingredients.
I try not to be too much of a diva in my everyday life, but I have one confession to make …
My name is Jordan, and I’m a birthday diva.
I’ve always loved birthdays, but I especially love my own. It’s the only time of year I can get all my friends in one place to help me celebrate! Oh, and cake.
So for this reason I treat the entire month of August as an excuse to splurge on countless birthday gifts to myself. I’m a walking example of “treat yo’self” this month. My wallet might not like it, but birthdays only come once a year, okay? So Friday get here quick!
Speaking of splurging, these Easy Steak Fajita Lettuce Wraps are the perfect simple weeknight dinner that only requires a few ingredients and very little time!
I use packaged fajita seasoning for ease, but feel free to mix your own! You can garnish these beauties with anything you want – Greek yogurt, lettuce, tomatoes, salsa, cheese, guac, you name it! I chose to leave mine simple, which was also great.
So next time you need a super easy and low carb recipe to make, give these Easy Steak Fajita Lettuce Wraps a try!
Save RecipeIngredients
- 1 tablespoon vegetable oil
- 1 pound flank steak, skirt steak or carne asada
- 1 large yellow onion, peeled and sliced
- 2-3 bell peppers of various colors, sliced
- 1 packet fajita seasoning
- 1 head bibb lettuce, washed and stem removed
Instructions
- Mix the fajita seasoning according to package and let the steak marinate for one hour at room temperature, or longer in the fridge.
- Heat the oil in a pan until it's nice and hot. Sear the steak on both sides until desired doneness - about 3 minutes on each side. Remove from pan and set aside.
- Add a little more oil to the pan if necessary and saute the vegetables until soft.
- Slice the steak against the grain into slices.
- Top each lettuce cup with vegetables and steak. Garnish with whatever you like!
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