These Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches are a game changing breakfast recipe that’s perfect to feed a crowd!
Everyone loves a good breakfast sammy. In fact, it’s one of my all-time favorite foods. One of my favorites is my 5-Minute Healthy Breakfast Sandwich.
This recipe for Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches is a bit of a different take on the classic breakfast sandwich. My mom and I had a sandwich very similar to this one while we were in Boston at Wheelhouse. It was so good we just knew we had to recreate it at home.
Using peach jam is a super easy shortcut to getting peach-glazed ham that adds an amazing sweetness to these sandwiches. Combined with creamy pimento cheese and a runny fried egg … you just can’t go wrong.
Even better yet, these Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches don’t take much time to make or assemble!
These breakfast sandwiches are a great food to serve to a crowd, or to feed the family on a weekend morning. Set out all the ingredients and let everyone assemble their own!
So, don’t just settle for another average bacon, egg and cheese. Instead, give Peach Glazed Ham and Pimento Cheese Breakfast Sandwiches a try!
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Save RecipeIngredients
- 4 whole wheat english muffins
- 4 eggs
- 4 slices ham (You can use ham steaks or sliced ham from a deli. If using sliced, I'd double it up)
- 4 teaspoons peach jam
- 1/2 cup pimento cheese (store-bought or homemade)
Instructions
- Coat a medium skillet with non-stick cooking spray. Add the ham and cook until lightly browned on each side, about 2-4 minutes per side. Remove ham from the pan and spread each slice with 1 teaspoon of peach jam. Set aside and keep warm.
- Re-coat the skillet with cooking spray and fry each egg to your liking.
- Toast each english muffin. To assemble sandwich, spread the english muffin with 1-2 tablespoons pimento cheese, top with egg and ham, and serve!
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