This Cherry Pie Smoothie is a cherry-flavored smoothie with oat crumble topping to make it taste similar to cherry pie!
This post is sponsored by Silk. All opinions are my own.
Can you ever really have too many smoothie recipes? I drink smoothies almost every morning in the summer, so I love trying new recipes and ways to give them a little extra something.
This idea might be one of my new favorites!
Cherry Pie Smoothies are made with frozen cherries, Silk almond milk, almond butter and cinnamon. They taste amazingly sweet without having to add any juice or sweetener! Each smoothie then gets topped with a granola oat crumble topping, so they taste even more like cherry pie.
I typically drink the smoothies with a straw, then finish off the granola with a spoon at the end. I love how the granola absorbs a bit of the cherry smoothie, making it extra tasty.
My all-time favorite milk to use for smoothie making is Silk Unsweetened Vanilla Almond. It has an amazing vanilla flavor and subtle sweetness that adds creamy deliciousness to any smoothie without extra sweetener.
Since cherries are in season during summer, it’s the perfect time to try out these Cherry Pie Smoothies.
This recipe makes a small batch of granola, so if you want leftovers for the week I recommend doubling the ingredients. You can also use store-bought granola to save time.
You can also use fresh cherries that are pitted, but if you do you’ll need to add ice to the blender.
So, next time you want to mix up your breakfast routine, give Cherry Pie Smoothies a try.
Head over to Silk’s website and sign up for their email newsletter for more ways to use Silk Unsweetened dairy-free milk!
Save RecipeIngredients
- 1 cup rolled oats
- 1/2 cup pecans, chopped
- 2 tablespoons maple syrup
- 2 tablespoons vegetable oil
- 1 teaspoon cinnamon, divided
- 2 cups Silk Unsweetened Vanilla Almond Milk
- 1/2 container Silk vanilla yogurt
- 2 cups frozen cherries
- 1/4 cup creamy almond butter
Instructions
- Preheat oven to 300 degrees F.
- In a bowl, combine oats, pecans, syrup, vegetable oil, and 1/2 teaspoon cinnamon. Spread into a single layer on a baking sheet and bake for 10 minutes. Stir the granola and bake for another 10 minutes. Remove and let cool.
- Blend cherries, almond milk, yogurt almond butter and remaining cinnamon in a blender until smooth.
- Top each smoothie with granola.
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This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.
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