Name: Baked Breakfast Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 Hawaiian rolls; 8 slices bacon, cooked and crumbled; 8 large eggs, scrambled; 6 slices cheddar cheese (or use shredded Cheddar); 1/2 cup butter, melted; 1/4 cup maple syrup; 1 tablespoon Dijon mustard

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These Baked Breakfast Sliders come together in minutes and are the perfect hand held dish to serve at a brunch party!

Guys!!! I’ve made these bacon and egg Baked Breakfast Sliders about 3 times lately and I’m finally getting around to sharing the recipe.

Since Easter is comin’ in hot, I figured now is the perfect time to share some favorite brunch recipes, like these mini quich bites or these amazing breakfast pizzas.

Since we’re still in self quarantine, Easter this year will be a bit different. Pat and I plan to stay home, make some good homemade food (including my favorite carrot cake), and take it easy.

I haven’t finished my menu, but I hope these sliders are on it! This is seriously the most delicious brunch recipe that’s SO stinkin’ easy to make.

They’re the perfect recipe for brunch parties, tailgating, or a weekend breakfast with your family.

Have you ever had baked ham and cheese sliders? I don’t know how to explain how good they are, so I’ll just say you have to try them to understand.

These are like the breakfast version of those! The little sliders are made on King’s Hawaiian rolls, so you know they’ve got to be good.

The sweetness of the bread combined with eggs, cheese and bacon is the perfect combination for amazing flavor in every bite.

How to Make Baked Breakfast Sliders

These really couldn’t be easier: just cook and crumble the bacon (this can even be done ahead of time!), scramble the eggs, and start assembling.

I like to slice the Hawaiian rolls in half while they’re still stuck together in a “loaf” so the toppings don’t fall through. Then, just place the bottom of the rolls in a pan, top with toppings, then the top of the rolls.

But what really makes these super special is the buttery glaze that goes on top.

The glaze is just butter, maple syrup and Dijon mustard, but I’m always shocked how something so simple can turn out so delicious. Once they’re baked, the glaze creates a sort of sweet and sticky crust that’s out of this world.

How to Customize Baked Breakfast Sliders

There are so many variations of these baked breakfast sliders you can make! Here are some ideas:

Replace bacon with any breakfast meat – ham, sausage, whatever you like!
Replace Cheddar cheese with any cheese you have on hand (try ham and Swiss, sausage and gruyere … mix it up)
Spice it up: try adding fresh herbs or Everything But the Bagel seasoning to the eggs

How to Store Baked Breakfast Sliders

These are best enjoyed fresh, but if you have leftovers, simply store them in an airtight container in the refrigerator.

When ready to reheat, throw them in the oven until heated through!

Next time you need an easy brunch or breakfast recipe, give these Baked Breakfast Sliders a try. I promise you will LOVE them, and you will also love how easy they are to make.

Baked Breakfast Sliders

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Baked Breakfast Sliders come together in minutes - they're the perfect brunch recipe for feeding a crowd!

Ingredients

12 Hawaiian rolls
8 slices bacon, cooked and crumbled
8 large eggs, scrambled
6 slices cheddar cheese (or use shredded Cheddar)
1/2 cup butter, melted
1/4 cup maple syrup
1 tablespoon Dijon mustard

Instructions

Preheat oven to 350 degrees F.
Slice the Hawaiian rolls in half lengthwise. Place the bottom half of the rolls in a 9x13 inch baking dish.
Top the rolls with scrambled eggs and bacon crumbles. Arrange cheese slices on top (or sprinkle shredded cheese evenly over the top). Place the top of the rolls on top.
In a small dish, combine melted butter, maple syrup and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount.
Bake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown. Enjoy!

Notes

To scramble the eggs, combine 8 eggs with salt, pepper and a splash of milk. Heat a skillet until hot, pour the eggs in the skillet, and gently stir around the pan until cooked to your liking.