This classic Oven-Baked Chicken Parmesan is a healthy chicken parmesan recipe that’s baked, not fried. Served over whole wheat spaghetti, this is restaurant-quality chicken parmesan, lighted up.

I’ve been super into Italian lately, if you haven’t noticed. There’s really just nothing better than pastas, pizzas, and Italian baked chicken. Not sorry. No take-backsies.
It doesn’t get much better than chicken parmesan. Although this isn’t an innovative recipe that I created myself, it’s my personal belief that the world can’t have too many Oven-Baked Chicken Parmesan recipes.
Or baked chicken recipes, for that matter. (Liiiike these Mediterranean Chicken Bowls and this sheet pan dinner.)
This healthy chicken parmesan recipe is baked, not fried! I like to use Panko bread crumbs to add extra crispiness without having to fry it in oil.
Plus, this healthier chicken parmesan is served over whole wheat pasta with just enough marinara sauce to save on all those calories you’d eat going out to an Italian restaurant.
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